{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/b2f7d2eb-b039-407d-9584-03705e37c4be?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Andrew Wong","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/621f7363764cce0018da5b0b.png?height=200","description":"<p>This week we invite over the 2* Michelin chef Andrew Wong to Lennie’s. He kindly brings over the main, his cod head dish (which mum was incredibly nervous about) and showers ma with gifts!&nbsp;We chat about leaving Oxford uni,&nbsp;instant noodles and growing up working in his family’s restaurant (where he met his wife). He also talks about his Mum’s sugar sandwiches and how his kids hate his food.&nbsp;We loved having you Andrew, especially when we watched you eat a fish eye. You can listen to his podcast XO Soused now.</p>","author_name":"Jessie Ware"}