{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/a4fd8360-cfd0-4b9a-8763-ac3cb0e5bd3b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Paul and Mary McCartney","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/621f7363764cce0018da5b2e.png?height=200","description":"<p>How do you behave when you have a music icon on your podcast? Well, you have a massive fight in front of him of course!</p><p>Aside from a small bout of bickering, we had lunch with Sir Paul and Mary McCartney&nbsp;and talked&nbsp;about 30 years of Linda McCartney's legacy in the vegetarian food market. We hear about Mary’s adventurous childhood&nbsp;on tour with Wings,&nbsp;Paul talks about life after The Beatles and they&nbsp;share memories of becoming vegetarian with Linda cooking a macaroni turkey so Paul could carve something at Christmas.&nbsp;Lennie crowns them ‘the Vegeneers’, Paul talks about his famous margarita cocktail ‘Maccarita’ and&nbsp;explains the real way to eat Yorkshire puddings.&nbsp;He also offers us a step by step brief on how to make the perfect bagel, gives us a quick eye yoga lesson and reveals how the&nbsp;song&nbsp;Let It Be came about. We could have gone on forever!!</p><p>It was an honour and absolute pleasure to have Paul and Mary on the podcast.&nbsp;</p><p>Linda McCartney’s family kitchen cookbook out June 24th.</p>","author_name":"Jessie Ware"}