{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/94b6a2b6-3e44-4d14-b422-078e5c42a096?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Carly Rae Jepsen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/621f7363764cce0018da5db9.jpg?height=200","description":"<p>Through some incredibly crossed wires, this Canadian superstar was granted Quiche for this week's Table Manners - the delightfully charming Carly Rae Jepsen chats to us over Rosé about quiche, homemade pasta, on-the-road eating habits, the best things to do in Canada and how cheese should be banned on flights.&nbsp;We delve into our childhood musical roles, whilst talking about her time on broadway and her brand new album. What a hoot, please enjoy.... 'a la Carly'!!</p>","author_name":"Jessie Ware"}