{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/8171a340-aed2-4e58-b24b-ff3c0e98d1e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Riz Ahmed","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/621f7363764cce0018da5ce0.png?height=200","description":"<p>It was our biggest delight to cook a Monday vegetarian&nbsp;risotto for one of this country's absolute treasures, actor, musician and all round excellent person, Riz Ahmed (even if he then did tell us he had chicken for lunch).&nbsp;We elbow bump and discuss growing up in London, school, PPE at Oxford, his mum's Nihari being on his last supper, Naughty Boy being a good cook and Asma Khan's Darjeeling Express being one of his favourite London restaurants.&nbsp;I want to know everything about his break up album with Britain&nbsp;'The Long Goodbye' and the incredibly powerful short film (shout out Aneil Karia) and despite proclaiming to 'not be much of a pudding person' we watch dear Riz have two helpings of roasted rhubard and stem ginger&nbsp;Eton mess.&nbsp;Our new critical topic of the school&nbsp;lunchbox continues as we delve into his; penguins, jam sandwiches and 'no pork’ stickers in school.&nbsp;Riz we love you, you're amazing and it's bloody frustrating that people are going to have to wait a little longer to see the live show for The Long Goodbye. Enjoy x</p>","author_name":"Jessie Ware"}