{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/69d4e30df44b357ce96269d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lisa Kudrow","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1775579174571-777873bc-f82b-4bea-a03c-b999938d7ec6.jpeg?height=200","description":"<p>This week we were joined by the brilliant Lisa Kudrow, who came by to chat about the new season of The Comeback. Over lunch we talked about everything from acting opposite her son Julian in the new series, the inspiration behind Valerie Cherish, filming Friends in front of a live audience, to growing up in Tarzana and her mum’s roast chicken with parmesan, garlic and paprika. We also discovered her sweet tooth, her love of KFC, the famous Jennifer Aniston salad, the reason she gave up cooking and the comfort foods she craved while pregnant. Thank you Lisa for coming over! The Comeback is available now on Sky and HBO Max.</p><p><br></p><p>Listen &amp; watch Table Manners here - <a href=\"https://tablemanners.komi.io/\" rel=\"noopener noreferrer\" target=\"_blank\">https://tablemanners.komi.io/</a></p><p><br></p><p>Follow Table Manners on:</p><p>Instagram - <a href=\"https://www.instagram.com/tablemannerspodcast/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/tablemannerspodcast/</a></p><p>TikTok - <a href=\"https://www.tiktok.com/@tablemannerspodcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.tiktok.com/@tablemannerspodcast</a></p><p>Facebook - <a href=\"https://www.facebook.com/tablemannerspodcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.facebook.com/tablemannerspodcast</a></p><p>YouTube - <a href=\"https://www.youtube.com/@TableMannersPodcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/@TableMannersPodcast</a></p>","author_name":"Jessie Ware"}