{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/68ff75cce4964a273da854c1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jeremy Allen White","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1761645232657-7f2d1d3f-04ff-43db-a28b-fa5704f34b58.jpeg?height=200","description":"<p>There are few people I’d move my birthday plans for, but when we heard Jeremy Allen White was in town, we said ‘yes, chef!’.</p><p><br></p><p>He’s the superstar face of The Bear and is now playing 'The Boss', Bruce Springsteen, in the brand new film ‘Springsteen: Deliver Me From Nowhere’. Mum rustled up her foolproof onion quiche, I made an Autumn salad from NYT cooking and we sat down for lunch with Jeremy. We heard all about his favourite places to eat in London, New York &amp; Chicago, filming The Bear and cooking for his co-stars, having his eyes painted to play Bruce, bulking up for Iron Claw, cooking for his kids, how he got the acting bug and we find out if a musical or rom-com may be on the cards in the future. Jeremy’s new film ’Springsteen: Deliver Me From Nowhere’ is in cinemas now.</p>","author_name":"Jessie Ware"}