{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/67fe1e405b8943cd8caa3e15?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Martin Freeman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1744732479497-d850e704-8479-4a6f-8b8d-e15c835a5168.jpeg?height=200","description":"<p>We have Emmy &amp; BAFTA winning actor Martin Freeman joining us for dinner this week! And he may have a filthier mind than me!&nbsp;In the midst of rehearsals for his new play, mum served up a delicious Ginger Pig lamb with an array of gorgeous sides for Martin. We heard all about his love of musicals (especially West Side Story), how he nearly became a professional squash player in his youth, how he gave up being a vegetarian after 25 years, what it’s like being the youngest of 5 children, and we hear about the exciting new play he is starring in with Jack Lowden. We laughed throughout this whole episode, Martin was a total dream dinner party guest (even if he had given up puddings for lent!). Martin’s show ‘The Fifth Step’ opens at ‘@SohoPlace' on 12th May and runs through to the end of July.</p>","author_name":"Jessie Ware"}