{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/6463e91f03ddd100115381f5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Alison Roman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1684308191701-fa79f0be0e0739211207cb96283422e0.jpeg?height=200","description":"<p>Our cooking inspiration… Alison Roman on Table Manners this week!&nbsp;</p><p>The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!&nbsp;</p><p>We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…</p><p>She talks us through her perfect and quite literal ‘nothing fancy’ last supper &amp; tells us why she doesn’t read cook books.</p><p>Buckle up foodies.. this is a goodun!</p><p>Alison’s latest and totally delicious book ‘Sweet Enough’ is out now</p>","author_name":"Jessie Ware"}