{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/644815d3d11ac000100bc5e8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ramy Youssef","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1682458554007-ef4d1a58d22fb70a4c48568953e687a9.jpeg?height=200","description":"<p>This week actor, comedian, writer, director and all round brilliant person Ramy Youssef joins us on Table Manners.</p><p>I’m on the food, serving up butter sage fried eggs with pickled chillis and homemade sourdough (courtesy of my yoga teacher Helen Russell-Clarke) along with lapsang souchong plums, yoghurt and homemade granola.&nbsp;</p><p>We talk about his upbringing in New Jersey, eating his parents delicious Egyptian food, how to make the perfect Koshary, eating his way around Palestine while shooting his Emmy award-winning TV show ‘Ramy’ and the joy of eating with small cutlery and chopsticks.</p><p>A wonderful breakfast with a wonderful person. Ramy is served! X</p>","author_name":"Jessie Ware"}