{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/642a9b3f2f6e7a00125dd5f7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Joel & Hannah Cooper Dommett","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1680680684499-c59bbb87829fe7f66e690adab0bc6603.jpeg?height=200","description":"<p>We love a couple on Table Manners… this week we have Joel &amp; Hannah Cooper Dommett join us for dins!&nbsp;</p><p>Mum cooked delicious chicken with miso, lime, ginger and chilli &amp; whisked up a Cote Brasserie inspired coffee and chocolate Eton mess - delish!&nbsp;</p><p>We chatted all about their podcast adventures, plane spotting, smuggling chocolate sprinkles, how they met &amp; who’s the best cook.&nbsp;</p><p>What a laugh! Love these two.</p><p>Listen to this episode and go and listen to their podcast ‘Never Have I Ever’ x</p>","author_name":"Jessie Ware"}