{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/640620aa1d175d0011658a6b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kim Petras","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1678296680060-ba1f4f3233239c47e03b91603652eb77.jpeg?height=200","description":"<p>Spinach pie, bouyourdi eggs and florentines for Kim Petras!!</p><p>Straight off the back of her big Grammy win with friend of the podcast, Sam Smith - Kim popped over to Clapham for a glass of champagne and a chit chat.</p><p>She told us all about her upbringing in Germany, eating Greek food on Christmas Day, holidaying in Disneyland and she introduced us to a drink even more divisive than marmite! We love you Kim, keep shining superstar and thanks for coming on x</p><p><br></p>","author_name":"Jessie Ware"}