{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/633c9076dfdc440011e5a670?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rina Sawayama","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/1664911347671-2f71e772021b3465054ee720bb3025d1.jpeg?height=200","description":"<p>Rina Sawayama everyone… I am a huge fan of this amazing woman, we met in Paris years ago on a front row (daaaahling) and I have watched her become a complete icon. We are THRILLED to have her on Table Manners.&nbsp;</p><p>Rina educates us about Japanese cuisine; chirashi bowls, eating fresh Kinmedai fish, and her mum’s signature dish of Tonkatsu… delicious! And we learn her poaching technique.&nbsp;</p><p>We talk about the time she met Lady Gaga, lactose, art being her hobby &amp; karaoke with Harry Styles.&nbsp;</p><p>A dreamy episode… enjoy! X</p><p><br></p>","author_name":"Jessie Ware"}