{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/627acb005bdc5a00143dad03?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"LA Special - Nancy Silverton","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/show-cover.jpeg?height=200","description":"<p>Up this week… another slice of LA with none other than a national treasure, superstar chef, author &amp; queen of the American artisanal loaf - Nancy Silverton.&nbsp;</p><p>Famed for her sourdough starter, Nancy talks to us about her rise to the top, growing up in the valley, her obsession with pistachios &amp; loving TV dinners at her grandmas.&nbsp;</p><p>We recorded this episode from Nancy's famous ‘Osteria Mozza’ restaurant on Melrose Avenue and were lucky enough to taste her famous chopped salad and also had a first in eating shrimp on a pizza.&nbsp;</p><p>Full of food and elegance.. enjoy! X</p><p><br></p><p>Nancy's London restaurant is Pizzeria Mozza at Treehouse London</p>","author_name":"Jessie Ware"}