{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4d1603d1-3c56-4f4d-a5b3-7611f87011a9/6245f9cf60d6fd00138d1c28?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jamie Demetriou","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f73504892fda0d424d63e/show-cover.jpeg?height=200","description":"<p>Greek-Cypriot comedian, actor, writer and all round brilliant funny guy Jamie Demetriou joins us on Table Manners this week.&nbsp;</p><p>Over a rather delightful butternut squash galette (if I say so myself) and few other overzealous dishes in an attempt to wow the vegetarian, we talk about cooking for himself as a child, his dad being a chef, the importance of a good tomato sauce, pickled onion monster munch &amp; him being in a band.&nbsp;</p><p>The star of STATH LETS FLATS, Eurovision, Fleabag and now ‘The After Party’ - we loved having Jamie over (and appreciated the Reisling) what a glorious guest. Go and check out The After Party on Apple TV.</p><p><br></p>","author_name":"Jessie Ware"}