It’s Pollinator Week, and the bugs need us more than ever. Not just bees: butterflies, moths, wasps, flies, beetles, midges, hummingbirds … Around 90 percent of the world's flowering plants and 75 percent of our major food crops rely on pollinators, and they’re dying. Nowhere is insect decline more intimately entwined with our own than with honeybees, 2.7 million colonies of which are hauled around the country to pollinate American crops—most often, California almond trees. Since 2012, Jennie Durant has been studying the social and environmental drivers of bee decline, and her new book, Bitter Honey, combines her research with dozens of interviews with beekeepers, conservationists, scientists, and farmers.There’s no single answer to what’s killing the bees—pesticides, monoculture crops, overwork, parasites, viruses, competition for decreasing forage, the list goes on, and climate change exacerbates all of it—but that also means there are many ways we can still save them.
Jennie Durant is a writer, researcher, and author whose work explores why bees and other pollinators are declining, and what it will take to build a more just and sustainable food system.
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