We revisit an interview with Eugenia Cheng, the author of How to Bake Pi, who translates higher math using metaphors that even the most mathematically disinclined can comprehend: infinite layers of puff pastry, endless jars of marmalade, and deep-dish pi(e). She talks about the false dichotomy between mathematics and art, and how understanding math helps you see the world in a new light. Also, how five-year-olds sometimes pose the most difficult questions for mathematicians to answer, like: what’s a number?
Go beyond the episode:
Tune in every week to catch interviews with the liveliest voices from literature, the arts, sciences, history, and public affairs; reports on cutting-edge works in progress; long-form narratives; and compelling excerpts from new books. Hosted by Stephanie Bastek.
Subscribe: iTunes • Feedburner • Stitcher • Google Play • Acast
Have suggestions for projects you’d like us to catch up on, or writers you want to hear from? Send us a note: podcast [at] theamericanscholar [dot] org. And rate us on iTunes! Our theme music was composed by Nathan Prillaman.
","author_name":"The American Scholar"}