{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4a615dac-401b-471d-8740-fbff58263c8a/99345afe-8c06-4138-a06f-1e5e2fb151a7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Veg at a glance - Sweetcorn","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60eec3d645fc69e6c0339890/60eec43b384b620012a87e19.jpg?height=200","description":"<p>It’s hard to beat the flavour of sweetcorn freshly picked from the plot and cooked straight away. Once tried, forever smitten, says writer Tony Flanagan. Read by Rachel Atkins.</p>","author_name":"Kitchen Garden"}