{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4a615dac-401b-471d-8740-fbff58263c8a/636e205ba25f4a0011c4a15d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"125 - It just has to be herbs","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60eec3d645fc69e6c0339890/1668383346147-6360e75da233c6e555f4ce3d3fbe8ca0.jpeg?height=200","description":"<p>When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it's worth growing a few herbs to help transform your meals from good to great.</p><p><br></p><p>(Written by Rob Smith, read by Rachel Atkins).</p>","author_name":"Kitchen Garden"}