{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/4a615dac-401b-471d-8740-fbff58263c8a/145fb075-595c-4ae6-a2ad-9452a47c9ec5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"039 Dried and tasted","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60eec3d645fc69e6c0339890/60eec43c384b620012a87e8e.jpg?height=200","description":"<p>Drying is one of the oldest methods of preserving fresh produce, and for the gardener it offers convenience, reliability and speed. Written by Benedict Vanheems. Rachel Atkins tells us what’s involved.</p>","author_name":"Kitchen Garden"}