{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/48867564-656a-5aaa-b69c-d8825fadbd01/11d100a8-cba8-489e-8fc3-3a1614a264e0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Update PT 1: We've Got Top Chef Kevin Gillespie In Studio To Judge Our Thanksgiving Dishes!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/621f5f464892fd736f24d63b/621f5feb764cce0018da298e.jpg?height=200","description":"<p>The last time we did a cooking competition, Davi won. And she won the time before that, too. And now, we&#39;re ready to TAKE HER DOWN.</p>\n\n<p>We&#39;ve got Top Chef and restauranteur Kevin Gillespie (check out his incredible food at one of his restaurants - Gun Show, Revival, Gamechanger, and Communion) coming in studio to judge or Thanksgiving dishes, but here&#39;s the trick: it can&#39;t be turkey or dessert-based.</p>\n\n<p>At Thanksgiving, the focus is ALWAYS on the turkey (and desserts are way too easy), but everyone knows: we really get at it for the SIDES (hollllla sweet potato casserole). So, what new sides can we whip up that&#39;ll have people going back for seconds? There&#39;ll be points for taste (obviously), creativity, and presentation.</p>","author_name":"The Bert Show"}