{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/47990e88-454b-4e3b-bf78-75a172c33184/693831f2f05d0f3607463841?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A French Christmas Eve dinner | A Coffee Break with Max","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611ecbc006c05e2f20f40e39/1765290337625-d56a257d-ebcd-47c8-8b80-b0281911d157.jpeg?height=200","description":"<p>Join us for a new mini Coffee Break French lesson in between seasons as we dive into one of the most delicious parts of the festive season: the French Christmas Eve dinner! 🎄🍽️</p><p><br></p><p>In this episode, you’ll hear about some of the traditional dishes enjoyed at Max’s family table on <em>le réveillon de Noël</em>: from oysters and snails to turkey, red wine, cheese, and of course the classic chocolate Yule log. 🍷🧀🍫</p><p><br></p><p>➡️ Want more French insights like this? <a href=\"https://coffeebreaklanguages.kit.com/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">Subscribe to the Coffee Break French newsletter</a> and get regular content straight to your inbox!</p><p><br></p>","author_name":"Coffee Break Languages"}