{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/458d4c6b-dc6f-5cbf-8c63-449e6d97989e/6165f9f8e9caae00140bfc89?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Mole de caderas","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6143229edebb76c81ee2d0e9/1634072984404-5c863cd9da5625e82783d320a9944f36.jpeg?height=200","description":"<p>La tradición del mole continúa. El chef Alejandro Cuatepotzo cuenta la historia del mole de caderas, un platillo poblano que debe seguir un ritual específico para destacar su delicioso sabor.</p><p><br></p><p><a href=\"https://aderezo.mx/\" rel=\"noopener noreferrer\" target=\"_blank\">No te pierdas de este y otros temas en&nbsp;Aderezo.</a></p><p><br></p>","author_name":"Podcast OEM"}