{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/43b4575d-e17f-4b8f-ad7d-caf67410ee39/6369afdae937510012ffeace?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Science of our Food with Professor Tim Spector","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba02b21a8cbe39a23cf0b1/show-cover.jpg?height=200","description":"<p>Adrienne speaks with Tim Spector. Tim Spector is Professor of Genetics and Director of TwinsUK registry at King's College London.</p><p>He writes about about common dietary misconceptions, why diversity of food matters and whether we should be looking to a more personalised approach when it comes to supporting optimal health. Find out more about Tim's website Zoe here <a href=\"https://joinzoe.com/\" rel=\"noopener noreferrer\" target=\"_blank\">joinzoe.com</a>.</p>","author_name":"Adrienne Herbert"}