{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/43b4575d-e17f-4b8f-ad7d-caf67410ee39/62c3ddbf891ee50012154fd1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Magic of Mushrooms with Tero Isokauppila","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba02b21a8cbe39a23cf0b1/show-cover.jpg?height=200","description":"<p>Tero Isokauppila is the president and founder of Four Sigmatic—a natural superfoods company that produces an impressive range of responsibly sourced&nbsp;<a href=\"https://shop.goop.com/shop/collection/brands/four-sigmatic\" rel=\"noopener noreferrer\" target=\"_blank\">mushroom powder supplements</a>. He’s also the author of&nbsp;<a href=\"https://shop.goop.com/shop/products/healing-mushrooms-a-practical-and-culinary-guide-to-using-mushrooms-for-whole-body-health\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health</em></a>. In his native Finland, Isokauppila grew up on his family’s centuries-old farm regularly foraging for mushrooms. He holds a degree in both chemistry and plant-based nutrition from Cornell University and was awarded a Finnish innovation award for discovering that the Japanese matsutake mushroom also grows in Finland. Isokauppila currently lives in California—where he is owner/founder of The Shroom Room in Venice: a café that makes delicious, beautifully crafted, mushroom-based edibles.</p>","author_name":"Adrienne Herbert"}