{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/3cabd6bb-b7e7-5a73-b8ef-745140f7a7fe/d572e06a-eb7e-439b-a905-0239a52a0e1a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"China's food future","description":"<p>In this episode, senior editor Jason Wincuinas speaks to EIU consultant Michael Frank and senior analyst Ritu Bhandari, about recently published research on China’s food safety, security and sustainability.</p><p><br></p><p>Read report: <a href=\"https://eiuperspectives.economist.com/sustainability/chinas-food-future\" rel=\"noopener noreferrer\" target=\"_blank\">China's food future</a></p>","author_name":"Economist Impact"}