{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/3b9e27e6-b1fe-47b6-b174-c70b75f9c12d/6350484e7e356e001185dc0f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lesson Learned: Potatoes Can Be Poisonous ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610039b0a4d9fae972ef6d0d/1666213055114-7d05fbb083007e80b96caa895e1dbff4.jpeg?height=200","description":"<p>This episode is about a potato. One little&nbsp;potato that almost sent us to the hospital. We talk about how that happened, calling poison control, and other common foods we didn’t know could poison and even kill us.</p>","author_name":"Joey Rudman & Amanda Oleander"}