Travelling for work is rarely glamorous. And nowhere is that more true than at The Economist. Our correspondents have spent the last four decades travelling the world, expensing Big Macs in service of one aim: to understand how currencies work. To celebrate the Big Mac index’s 40th birthday, we share what we’ve learnt.
Guests and hosts:
Topics covered:
Transcripts of our podcasts are available via economist.com/podcasts.
Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
","author_name":"The Economist"}