{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/3960fb4f-d91b-46bc-8832-6f258c9b10f7/c6ed9270-3de0-4f4b-a4c8-f12ff6a73c38?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How to Cook 2.0 with MOB Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba04511a8cbe646c3cf0ca/61ba0470f75b7200124466f2.jpg?height=200","description":"<p>Terrible in the kitchen? MOB Kitchen’s Head of Food Sophie Wyburd teaches Stevie and Tessa how long it takes to cook onions, what kitchen equipment you absolutely do NOT need to waste money on and many more insider cooking tips that’ll blow your wok off.</p><p><br></p><p>Follow MOB Kitchen on <a href=\"https://twitter.com/mobkitchen\" rel=\"noopener noreferrer\" target=\"_blank\">Twitter</a> and <a href=\"https://www.instagram.com/mobkitchen/\" rel=\"noopener noreferrer\" target=\"_blank\">Instagram</a>: @mobkitchen</p><p>Check out the MOB website: <a href=\"https://www.mobkitchen.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">mobkitchen.co.uk</a></p><p>Listen to the podcast: <a href=\"https://podcasts.apple.com/gb/podcast/a-bit-of-a-mouthful/id1561264461\" rel=\"noopener noreferrer\" target=\"_blank\">A Bit Of A Mouthful</a></p><p><br></p><p>Want to support Nobody Panic? You can make a one-off donation at <a href=\"https://supporter.acast.com/nobodypanic\" rel=\"noopener noreferrer\" target=\"_blank\">https://supporter.acast.com/nobodypanic</a></p><p><br></p><p>Recorded and edited by Naomi Parnell for <a href=\"https://www.plosive.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">Plosive</a>.</p><p>Photos by Marco Vittur, jingle by David Dobson.</p><p><br></p><p>Follow Nobody Panic on Twitter <a href=\"https://twitter.com/nobodypanicpod\" rel=\"noopener noreferrer\" target=\"_blank\">@NobodyPanicPod</a></p>","author_name":"Plosive, Tessa Coates and Stevie Martin"}