{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/35669120-6056-4c38-8f33-80df7112e8df/67586bfd102e6d4448dbb325?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The true cost of plant-based milk","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba0e441a8cbeb3393cf13c/1733848041072-5e6e3d91-2cbc-4017-b0ca-c7029e0efae6.jpeg?height=200","description":"<p>Healthier, eco-friendly, altogether virtuous. This may be how we think of milk alternatives but&nbsp;new research is calling into question the ‘plant-based milk myth’. So what’s the truth? How good for you - and the environment - is your oat milk flat white?</p><p><br></p><p><em>This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: </em><a href=\"http://thetimes.com/thestory\" rel=\"noopener noreferrer\" target=\"_blank\"><em>http://thetimes.com/thestory</em></a></p><p><br></p><p><strong>Guest: </strong>Libby Galvin, writer, The Times.</p><p><strong>Host: </strong>Manveen Rana.</p><p><strong>Producer: </strong>Taryn Siegel.</p><p><strong>Further reading: </strong><a href=\"https://www.thetimes.com/article/2ae43c9a-05d2-4e66-8159-6cb3f48ded14\" rel=\"noopener noreferrer\" target=\"_blank\">How good is your milk (for you and for the environment)?</a></p><p><strong>Get in touch: </strong><a href=\"mailto:thestory@thetimes.com\" rel=\"noopener noreferrer\" target=\"_blank\">thestory@thetimes.com</a></p><p><strong>Photo: </strong>Getty Images.</p>","author_name":"The Times"}