{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/35669120-6056-4c38-8f33-80df7112e8df/64c7d4f58ad4d40011e02af6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why it's time to give up ultra-processed food","description":"<p>High-calorie, ultra-processed food has taken over the British diet, accounting for 60 per cent of our calorie intake. Now, in an alarming new book, Dr Chris van Tulleken shows what non-natural foods are doing to our bodies – and argues they should be treated like cigarettes.</p><p><em>This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/storiesofourtimes.&nbsp;</em></p><p><strong>Guest: </strong>Dr Chris van Tulleken, author of <em>Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop?</em> <a href=\"https://timesbookshop.co.uk/ultra-processed-people-9781529900057\" rel=\"noopener noreferrer\" target=\"_blank\">https://timesbookshop.co.uk/ultra-processed-people-9781529900057</a></p><p><strong>Host: </strong>Manveen Rana.</p>","author_name":"The Times"}