{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/321660aa-c18e-4ff6-bff1-2955c600bfd9/9ff0f252-7d92-47df-a788-bfc12de15d2e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Avsnitt 46 - Kemi i köket","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60de31c9beff9ffb4c8ab9aa/60de323b08aaa80012ca39bc.png?height=200","description":"Vi tar tag i matlagningens kemiska hemligheter - lyssna och lär för att levla upp dina talanger i köket och att bemästra Maillard-reaktionen.","author_name":"Lantmännen"}