{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/6836f22a944c948b9ab37384?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Which wine with moussaka, and from which country?","description":"<p>Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.</p><p><br></p><p>Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece</p><p>Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon&nbsp;</p><p>Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa</p><p><br></p><p>All wines are available from The Sunday Times Wine Club</p>","author_name":"The Times"}