{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/682dfc95f1320103eb6beffd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Three wines to enjoy with chicken!","description":"<p><br></p><p>How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers&nbsp;try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine!</p><p><br></p><p><br></p><p>Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, Burgundy</p><p>Wine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, Beaujolais</p><p>Wine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand</p><p><br></p><p>All wines are available from The Sunday Times Wine Club</p>","author_name":"The Times"}