{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/6824b20815d5c17e0572b09a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Australian wines and steak  ","description":"<p>The Sunday Times wine columnist Will Lyons&nbsp;and restaurant critic&nbsp;Charlotte Ivers are joined by Leonard Swan, the executive chef&nbsp;at Milk Beach in London. Together they try steak with contrasting Australian wines.</p><p><br></p><p>Wine 1 - 2020  Art Series Chardonnay, Leeuwin Estate, Margaret River</p><p>Wine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret River</p><p>Wine 3 - 2022 Cabernet/Sangiovese, McPherson, Victoria</p><p><br></p><p>All wines are available from The Sunday Times wine Club</p><p><br></p>","author_name":"The Times"}