{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/68249d2ba9ce4d36940b4b3c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Holiday wines and a summer risotto.","description":"<p>A bonus edition of Wine Times, presented by The Sunday Times&nbsp;restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three wines - Champagne, red and rose.</p><p><br></p><p>Wine 1 - Champagne:&nbsp;Chateau de Bligny Grand Reserve</p><p>Wine 2 - Red: Maison Dominique Piron Chénas 2021 </p><p>Wine 3 - Rose: Domaine du Mas Ensoleille Rose Sélection Parcellaire&nbsp;2024&nbsp;</p><p><br></p><p>All of the wines are available from The Sunday Times Wine Club.</p><p><br></p><p>This episode of Wine Times is in paid partnership with Celebrity Cruises.</p>","author_name":"The Times"}