Will and Charlotte try apple crumble with Sauternes, Tokaji and Port and discover a whole world of debate about sweetness itself! Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers.
Wine 1: 2019 L’Épiphanie de Sauternes, Bordeaux, France
Wine 2: 2018 Royal Tokaji Blue Label 5 Puttonyos, Hungary
Wine 3: Averys 10-year-old Tawny Port, Douro Valley, Portugal
All the wines in the series are available at www.sundaytimeswineclub.co.uk
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