{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/681246f8f7d552efdc464de5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Three wonderful wines and a lamb chop","description":"<p>Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.</p><p><br></p><p>Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain&nbsp;</p><p>Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France&nbsp;</p><p>Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France</p><p><br></p><p>All the wines in the series are available at&nbsp;<a href=\"http://www.sundaytimeswineclub.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">www.sundaytimeswineclub.co.uk</a></p>","author_name":"The Times"}