{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/6808dbe56031e0c0b0bb3226?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Enjoy three wines with cheese ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6225fb7a118c5460af94dffd/1745410860575-c88eeed2-e882-4695-a6fa-c34ab52339bd.jpeg?height=200","description":"<p>Food, wine and conversation with Sunday Times wine columnist and vice president of The Sunday Times Wine Club Will Lyons&nbsp;and Sunday Times restaurant critic Charlotte Ivers. From taste and heritage to grapes and growers, everything that makes a good wine special.&nbsp;Together they introduce new combinations of food and wine, suggesting surprising pairings and different ways to enjoy old favourites. Join them as they try a simple combination of three wines and one dish. Here, Will and Charlotte experience the differing taste of Camembert and other cheeses with English sparkling, French white, and a Spanish red&nbsp;wine.</p><p><br></p><p>Wine 1: Rosé de Noirs, Roebuck Estates, Sussex, England&nbsp;</p><p>Wine 2: 2022 Sauvignon Gris, Château Le Coin, Bordeaux, France</p><p>Wine 3: 2022 Mencia (Kew Series), Bierzo, Spain</p><p><br></p><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"The Times"}