{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/65a560d45729e40017e613ef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Michel Roux Jr.","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6225fb7a118c5460af94dffd/1745424173666-2a0af490-27a6-4fe8-a80e-d03242aa5e5f.jpeg?height=200","description":"<p>Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.&nbsp;</p><p><br></p><p>Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France&nbsp;</p><p>Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France</p><p>Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France&nbsp;</p><p><br></p><p>All the wines in the series are available at www.sundaytimeswineclub.co.uk</p><p><br></p><p>Series producer: Anya Pearce</p><p>Producer: Calum McCrae</p><p>Assistant producer: Sharna Johnson</p><p><br></p><p><br></p>","author_name":"The Times"}