{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/31789e02-ef6c-4b15-a737-5462e66c2707/6266a826cd615d0014f9e12c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Grace Dent","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6225fb7a118c5460af94dffd/show-cover.jpg?height=200","description":"<p>Slurping away with Suzi and Will is the broadcaster and restaurant critic Grace Dent - who loves a good dessert wine. As well as three great wines to taste Grace talks about her latest show with Ainsley Harriott on Channel 4 \"The Best of British by the Sea\", Will eulogises about English wine, and Suzi asks the question...Mulled wine - yes or no?</p><p><br></p><p><strong>2019 Cava Brut, Oriol Rossell, Spain</strong></p><p><strong>2019 Vilarissa Grande Reserva, Douro, Portugal</strong></p><p><strong>2018 L'Epiphanie de Sauternes, Bordeaux, France</strong></p><p><br></p><p>All the wines in the series are available at <a href=\"http://www.sundaytimeswineclub.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">www.sundaytimeswineclub.co.uk</a></p><p><br></p><p>Producer: Ben Mitchell</p>","author_name":"The Times"}