{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/30fc7379-b13e-4fa2-abdc-e4aeb2fbf5d5/62dabd2000f3e30012e1dff7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How to eat well in midlife with Thomasina Miers","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61ba02b11a8cbee6d23cf0b0/1643996264125-883a39fdf173b772a8b90f1c17bc95e6.jpeg?height=200","description":"<p>In the series finale, Lorraine and Trish take a trip to Thomasina Miers’ kitchen to see the chef and entrepreneur in action. As well as cooking up a delicious feast, she shares her fascinating family story, explains how cooking healed her after battling an eating disorder and why her forties are the decade she’s loving the most.</p><p><br></p><p>Plus: Grumpy about frumpy undies&nbsp; and a special gift for Trish and Lorraine’s alter egos (ie Marion and Milly)</p><p><br></p><p><br></p>","author_name":"Lorraine Candy & Trish Halpin"}