{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/2c42c293-e9b8-4bf2-bff0-0364cbcc2a88/65329cf39bf3570012d04d02?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The NatWest Business Show: Simmer Eats on taking their side project nationwide","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/611f7e524804728df2143e04/1697815606747-156bab8b96e12831a309de6cf8b802b6.jpeg?height=200","description":"<p>This week joining Angellica Bell are Simmer Eats co-founders and brothers, Simmy and Jhai Dhillon. After both supplying friends and teammates with home cooked meals, Simmy decided to capitalise at university by selling to students. Originally a side-project to help with employment, the brothers have now gone all in creating a ready-to-heat and eat business that puts flavour first, which now serves customers up and down the country.</p><p><br></p><p>Follow Simmer Eats:</p><p>Instagram - <a href=\"https://www.instagram.com/simmer.eats\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/simmer.eats</a></p><p>TikTok - <a href=\"https://www.tiktok.com/@simmer.eats\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.tiktok.com/@simmer.eats</a></p><p><br></p><p><strong>Please note that the views and information have not been endorsed, issued or approved by NatWest. Any views expressed in this podcast are not necessarily those of NatWest.</strong></p><p><br></p>","author_name":"NatWest"}