{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/25bd014a-4b6f-46aa-91cc-fbc25c3cc956/62d22a51ffef490011c94c84?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"“Staying Naturally Sweet” w/ Madalyn & Paul Hughes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61b7663e169562b0e3e9508d/show-cover.png?height=200","description":"<p>Candice is joined by the founders of Keep It Delish, Madalyn and Paul Hughes, to discuss how they stumbled upon their very own epic recipe for a homemade chocolate bar made only with whole food ingredients - the most important of all being honey and absolutely no unnatural sugars. But not only that, how we can make small but impactful changes to our own meals so that they can be as nutritiously dense (<em>and delish!)</em>&nbsp; as possible.&nbsp;</p><p><br></p><p><strong>Follow Madalyn &amp; Paul:</strong></p><ul><li>Madalyn’s Instagram: <a href=\"https://www.instagram.com/madlywholistic/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/madlywholistic</a></li><li>Check out Keep It Delish: <a href=\"https://keepitdelish.com\" rel=\"noopener noreferrer\" target=\"_blank\">https://keepitdelish.com</a></li></ul><p><br></p><p><strong>Follow Us:</strong></p><ul><li>Instagram: <a href=\"http://www.instagram.com/candicekayla/\" rel=\"noopener noreferrer\" target=\"_blank\">www.instagram.com/candicekayla/</a>&nbsp;</li><li>Twitter: <a href=\"http://www.twitter.com/CandiceKayla\" rel=\"noopener noreferrer\" target=\"_blank\">www.twitter.com/CandiceKayla</a>&nbsp;</li></ul><p>Website: <a href=\"http://www.candicekayla.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.candicekayla.com</a> </p>","author_name":"Kayla Ewell | Diamond MPrint Productions"}