{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/25b55b2c-aa84-4407-8cd8-1788f124891d/20f51ebd-74c1-4ff7-8402-52d513d99165?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wine Around the World with: La Fête du Rosé","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60dce108dd59a3ddc63d7e3c/60dce1315365ac001208d7e3.png?height=200","description":"<p>When you think of rosé, you probably think of sunny skies, a sandy beach, or maybe a terrasse with ‘the girls’. But what about drinking rosé in the middle of winter paired with an amazing Christmas dinner you just prepared for your family? Well, the owner of <strong><em>La Fete du Rosé,</em></strong> Donae Burston thought just that. In this episode, Donae reinvents the summer wine and tells us how he developed a new Rosé lifestyle.</p><p><br></p><p>CREDITS: Thank you for listening to Wine School Dropout, you can find more info on Donae Burston and his wine at his website: <a href=\"https://lafetedurose.com/\" rel=\"noopener noreferrer\" target=\"_blank\">La fete du Rose.com </a>On Instagram, Twitter, and Facebook as well, @lafeterose. And his personal Instagram is @ThurstonBurstonIII, his nod to Gilligan's Island.</p>","author_name":"Studio Ochenta"}