{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/24ba8dd2-2ed5-4ec2-aa30-8522e1e9e521/b47951b7-13f0-467d-a6f4-4f8b83bfa20d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Lover Special with Greg Gordon from The Food Movement, Sue Sullivan with The Hot Squeeze and Chef Tom McEachern with Ray’s on the River","description":"<div>\n<div>\n<p>Today we featured some of Atlanta's most innovative food entrepreneurs in our Food Special edition.</p>\n<p>We opened with Greg Gordon with <a href=\"http://www.food-movement.com/\">The Food Movement</a>.Greg is an experienced caterer who decided to take his skills on the road. He is currently operating one<a href=\"http://www.hailcaesartruck.com\"> food truck</a> and will soon have a bunch more roaming the streets of Atlanta.</p>\n<p>Next up Sue Sullivan explained how she transformed her catering business into a successful retail operation built on her delicious <a href=\"http://www.thehotsqueeze.com/\">The Hot Squeeze</a> sauce,  the condiment of choice around town.She shared her story about she met a regional Whole Foods rep at a food trade show then that rep wanted her sauce in all the stores in her region. Sue has expanded her line and is looking to get her sauce in restaurants and other retail stores around the country.</p>\n<p>Then we closed the show with Corporate Executive Chef Tom...","author_name":"Atlanta Business Radio"}