{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/20b97d01-ba9b-5fb0-9acf-161391a88cb0/667deceb91bcf9d0d49ac9e2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Economics of Irish Restaurants ","description":"<p>We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th! </p><p><br></p><p>We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss&nbsp;the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin&nbsp;star is worth the investment or if a sandwich&nbsp;shop is the better entrepreneurial&nbsp;route.&nbsp;</p>","author_name":"David McWilliams & John Davis"}