{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1fee744e-02df-44a4-a741-52041fd76147/9dfb2ee7-3db5-45f9-a49d-b12e66606276?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Max La Manna talks food wastage and sustainable cooking","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6226081b118c54dce894e01d/6226081fb56a74001684c4ee.jpg?height=200","description":"<p>In this episode of The Sauce, GQ and Superdry sit down with low-waste chef, award-winning author Max La Manna to discuss low wastage cooking and reinventing recipes.</p>","author_name":"GQ"}