{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1fc86039-894c-5373-b0c1-956f6b5d49b7/68bee450c09bac32736fc8cf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 67: Himalayan peas hold climate clues","description":"<h4>Ancient crops may guide future farming — plus, a soda-can satellite sniffs pollution, a new pest threatens jasmine, and DNA ties India to Sri Lanka.</h4><p>Host: Subhra Priyadarshini; Sound editing: Prince George</p><p><em>This Week in India’s Science, </em>we’ve got four fascinating stories — from plants rooted in tradition to microscopic satellites and tiny pests — that together tell a larger story about resilience, discovery, and adaptation.</p>","author_name":"Nature India"}