{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1ac1e160-dbf7-41e4-b3c3-edcaba28f7a6/660ea8749ae2ac00163fdb6c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Michelin Man","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610bc2b274807599cd971e3b/1712236638312-91caf5ce6acc33d9bce28edbf3f7e7b0.jpeg?height=200","description":"<p>Welcome back to another episode of the \"with Mon\" podcast. I'm your host, Monika O'Hanlon, and today, we’re looking at a story I literally had NO idea about. We're diving into the delightful tale of a tyre mascot which somehow influenced the world of gastronomy. You may know him as&nbsp;the Michelin Man, or by his real name, Bibendum.</p><p><br></p><p>I hope you enjoy it!</p><p><br></p><p><strong>Get in touch if you'd like to suggest an idea for an episode or just to say G'day &lt;3</strong></p><p><br></p><p><a href=\"https://www.instagram.com/thewithmonpodcast/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>INSTAGRAM</strong></a><strong>:</strong> https://www.instagram.com/thewithmonpodcast/</p><p><a href=\"https://www.facebook.com/listen.with.mon\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>FACEBOOK</strong></a><strong>:</strong> https://www.facebook.com/listen.with.mon</p><p><strong>EMAIL:</strong> listen_with_mon@outlook.com</p><p><br></p><p><br></p><p><strong>&lt;3</strong></p><p><br></p><p><strong>References:</strong></p><p><br></p><p><strong>The Automobile: Its First 100 Years - WheelsTV</strong></p><p>https://www.youtube.com/watch?v=Rb3E8GI0vNM&amp;t=211s</p>","author_name":"Monika O'Hanlon"}