{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/1a34991f-b261-450e-81bb-16b188e9207b/b5730d5f-03d7-4fc9-938c-bb178a99003c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Pulse of The Nation","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60edf7d5a050c9072a8870ac/60edf7df25bc7b00129020a4.jpg?height=200","description":"<p>Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean.</p>","author_name":"LEON Media"}